Fastelavnsboller

At this time in the year, you need to make them homemade.

You cant buy it - try some of the other pastries like Jordbærkage, kartoffelkage or Gåsebryst - all creamfilled pastry

Alting minder mig om hende!

The only place I know you can get them now is Norcino at Torvehallerne. It's an Italian bakery but they also do Danish pastries, often including the out-of-season ones.

Its called cream buns. Right now they have with rhubarb

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Morells bakery in Islands Brygge usually has them year round

if you want the Swedish equivalent (Semla), you can find it in Wayne's coffee, a Swedish chain, which has one location in Copenhagen, in Nørrebrogade.

Juno has it all year. Sometimes its with lemon or raspberry. It looks like a bun with sugar all over. There is cream and compote inside 🤌🏼

OP, Frederiksberg Bageren i Carlsberg Byen har noget lige nu, der minder rigtig meget om en fastalavnsbolle. Tjek deres Instagram

Tager 20

I Saw fastelavnsboller at torvehallerne last week!

Det ser godt ud

I got you bro - Norcino https://wolt.com/da/dnk/copenhagen/venue/norcino

Københavns Bageri just launched the Mariebolle which is similar. I've tried it, it's great, although it's quite expensive

I skim-read this post and, as a foreigner, went to my bakery to get fastelavnsboller for my wife, who just arrived in Denmark. The head baker looked at me with some surprise.

Buy a Walesstang. It's the same kind of pastry with whipped cream, cake cream and jam

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You must be new to Denmark then, because what you are picturing is not a fastelavnsbolle. It's a tourist Instagram trap.

Are you certain you’re craving fastelavnsboller? That looks an awful lot like a Semla. 😊

That’s not a fastelavnsbolle. That’s a cake.

If you crave it badly enough to make it yourself, you can buy buns, remove most of the bun “filling” and then add the whipped cream in any flavour you want and eat it. As a swede living in Denmark, I sometimes do it myself when I crave the Swedish equivalent (sweet bread buns with whipped cream and almond paste), without having to bake the buns myself.

That looks like a swedish fastelavnsbolle, a semla. The only difference is that the whipped cream normally does not contain berries or whatever the filling is, it should just be plain cream.

Weird 🤔

Nasty