BLT’s. Use microwave bacon. I like to dress mine up with avocado and some chipotle mayo. I mix chipotle hot sauce with mayo and add a little pepper. I know you mentioned not cooking, but I cook 1-2lbs of bacon in the oven at the beginning of the week and use that for different sandwiches.
Flannery Beef has some great steaks. The Jorge is a favorite of mine. https://www.flannerybeef.com/product/california-reserve-dry-aged-jorge-ribsteak/
Alpine Butcher and Meat Artisan are pricey for their meat and their shipping but have a wide selection of prime, dry-aged, Japanese waygu, etc.
We have a guy who we call “Tap Tap” because he’s always tapping his stick on the ice to call for the puck, regardless of whether he is actually open. He’s a big talker on the bench and in the locker room but on the ice all you hear is “tap tap”
Typical American, I do often forget names differ from country to country. Hope it was tasty
Looks delicious but I’m not sure that’s a porterhouse. A porterhouse is a bone in steak with a strip on one side and a filet on the other.
I’ve had the same thing happen to me, and the word we were playing was “false”. It really made me question my sanity for a couple hours.
Margarita. They have all the ingredients for a perfect refreshing drink to start the day. I’ve been pulling for margaritas to be morning drinks for some time.
I’ve bought a flannery aged rib roast for thanksgiving/Christmas in the past. The online service was quick and easy.
Ray Bourque’s son Chris put up big numbers in the AHL. He won league MVP in 2016and even won playoff MVP when he won the Calder Cup in 2010. He never had much success in the NHL and ended up having his number retired by the Hershey Bears
Alpine Butcher in Massachusetts has some good jerky. There aren’t many butcher shops any more but so I don’t have much to compare it to
Franklin has a nice gazebo on their large town common. Lots of parking and plenty of room for pictures after.
That looks awesome! Cooked perfectly for a large ribeye. Nicely done!
Total wines occasionally has them on the shelf for MSRP
Google a recipe for Texas hot links
Awesome! I’ve always wanted to bring one back because they’re so expensive to buy and ship here and restrictions don’t allow the black foot in the US. Hope you’re able to get the answers you need.
If you live In the US you can not bring back a whole jamon.
Came here to recommend Del Frisco’s
The renegade is a delicious steak
I add some green Tabasco to most garden salads and I’ve always loved the tang and light heat
Looks awesome! I also made myself a nice ribeye when my wife went to Janet Jackson last Friday. Hope you enjoy!
Most involve cooking, but a fried egg and cheese with bacon takes 3-4 minutes. I also get chicken from the deli and make a chicken bacon ranch wrap. If your local supermarket has a rotisserie chicken those are always good for a couple meals. I shred the chicken, mix it with buffalo sauce, and then throw that on a roll with bacon and occasionally some cheese.
Simple cold meal ideas?
Cooking