Mais a culpa dele, é maior ou menor que a culpa dos que compram? O que acham?
Mas galera, o gráfico é sobre "known serial killers", nos outros países a maior parte deve ir pras estatísticas de virose 😂
Sou de outra engenharia, mas é bem contra intuitivo que na imagem do meio, a força marrom tem o mesmo sentido da força amarelo, a intuição diz que são sentidos contrários
Hi there, 31/M Brasilian who lives in Poland. will be in Tokyo from 8th till 17th - Kanda. Metal head and foodie , not a fan of big crowds, experienced hiker.
It's a business trip, I'll be staying in Kanda full time. After work I'm up for some walks, restaurants and maybe a hiking during the weekend.
Why the bottom of the bottle is so important to be in the picture? What information is there?
Hey guys thank you very much for the kind words. I'll keep going for what I like the most, but still experiment from time to time some scotch as my taste can shift. As for the whole bottle pounded per night, don't worry guys I don't do it often, just did it some times in life and had a good interval to enjoy it as whole without getting way too drunk.
Do I have a poor taste? Taste for sweet whisky?
It's hard to explain, but I love whisky, I can go out and drink just whisky and end up finishing an whole bottle in one night. But I can't appreciate expensive whisky. I Like jack Daniel's, bulleit, wild turkey and I find really hard to appreciate an scotch.
I went to Japan and got few bottles, I loved chita which is one of the cheapest there... But I got Yamazaki (normal and 12) and I found it really hard to drink (the 12yo was worse wtf?) so as hibiki. I've met an American guy in liquor store living in Japan for 15 years working in alcohol industry, he recommended me cosmos (very cheap one) I liked it more than the other Japanese whiskies (except chita).
What am I doing wrong? I drink it usually with small ice cube, wait it to melt, sometimes with a drop of water, but even though I love my favorite whiskies, I find many others really hard to drink.
Geleia de pimentaGastronomia / Food
Pessoal, uma curiosidade, geleia de pimenta é comum na dieta do português? De onde veio, quem que come? É fácil acesso?Só uma curiosidade besta, obrigado
você pinta como eu pinto?
"I'm going on an Anal" - bilbo
Ou ele tá cagando uns cabos de marreta
Where is subreddit for those videos? I want more hahahahah
Hauahauauaua mas o peito do pé é em baixo.... Em cima é dorso do pé
I wonder what Stevie wonder is wondering
Caralho, fiquei com dó depois com inveja, parabéns!
Same name in this epic video
Their expressions give margin to total fantastic interpretations. Real nice work.
I saw about triathlon on another online shop, same tires but 220 tpi. This tpi is new parameter for me, and honestly I don't know the actual ones on my tires. I'll call the shop once they open. I learned, that the color also changes some parameters. I have yellow sided one. https://www.ereresearch.com/products/ere-tenaci-cc-tlr-skinwall These are 320 tpi, maybe I have those.
Thank you, I'm really surprised by using this calculator. It just feels quite weird, cause 3.5 bar and the tires are bending a lot, quite soft and really feels that it will puncture in first stone, but calculator says it is the proper pressure to use.
Despite of TLR, I'm using tubes.
Do I have wrong gravel tires ? Low pressure ones..
bikepacking