I want to cook a pork shoulder at house A and drive with it to house B 3 hours away. Can I rest it in a cooler that long? Or does anyone have experience doing it another way?
I could load up all my stuff and smoke it at house B. But that would be a lot of extra packing planning and effort.
Thank you all. I love this subreddit.
3 not 4
"If you need 3 yards, I'll get you 4. If you need 5 yards, I'll get you 4." - Leroy Hoard
Oldschool_NFL