What are you smoking today?

Man what a view. What state/province is that?

My hand still hasn't recovered, but once it does I'll make some ribs!

Indica and a couple racks 👍🏽

My back, putting in 5 large garden beds. I'll see you all on the other side.

Pork Ribs and beer Butt chicken for me, great view btw!

Pastrami.... Mmmmmm. 

same smoker.... 3lb brisket...wish me luck :(

Sour Diesel

Beef tenderloin.

Northern lights

A 10 lb prime rib! Hope you all have a great day smoking!

Pot.

A blunt

I did a pork butt yesterday, 3 cheese mac and cheese and cowboy baked beans!!! It was 🤌

Smoking cajun seasoned chicken breasts for a fettuccine alfredo along with steamed broccoli and sourdough bread paired with a nice Chardonnay.

Cheers. Happy Mother’s Day!

Picahna!

Whole turkey and andouille sausages

Beef Spare Ribs

Party ribs and chicken wings

Wife wanted ribs for Mother's Day.....she got ribs.

Beef ribs!

Holy Shit that view dude. Wow.

That view tho

St. Louis style ribs yesterday. Also some corn on the cob. Turned out great, still snacking on it today.

Great view as you smoke, Nice

Pork steak

Just finished two birds on the rotisserie, breaking my new ceramic insert for the kettle. My kettle is now a Webado

Did a pork butt overnight.

Pork ribs over cherry wood. Seasoned with Meat Church's gospel, holy cow, and voodoo. I've never tried this combo before but here's hoping it works.

Baby back ribs (on sale locally). Lamb chops. Sausage. Picanha. Eat for a week!

On my second pork butt, 3.5lbs

I’m going to try sausages for the first time

Chuck roast tacos.

Andouille, ribs, and hot links. Then doing and exchange with a good friend who has been smoking a brisket for 24 hours. Today will be a good day.

Chicken thighs and bacon wrapped jalapeno poppers

St Louis cut ribs on the kamado right now!

damn forget the smoker i need that backyard

I got 2 small pork butts going on the smoker now. Started late so it's Hot and Fast for the strategy!

Ribs and loins

Pork loin and chicken legs!

A pair of chickens that had been brined in buttermilk {brown sugar, salt, Old Bay plus a little bonus sun-dried chili powder because it was old Old Bay}. WSM with hardwood charcoal and apple wood chunks. Skin down for 1 hour, skin up for another hour and a bit until done.

Brisket and baked beans taking over to Mom’s. UT as well, nice view!

Leg of lamb

Pot

Made up two pork shoulders with some homemade mustard sauce last night.

Hell of a view, I’m smoking some chicken wings for my wife and mother in law

Smoked some veggies for some salsa. Prime snacking.

An 11lb pork butt. It was on sale for 50% off. 17 dollars,ill take it!

Ribs: 300 degrees unwrapped for a little over 2 hours. Not a fan of fall off the bone.

I reverse seared a beef tenderloin for the first time. It turned out fantastic, and my wife and in-laws loved it.

Pork steaks

Howdy Utah smoker!!

We're doing Momma Day ribs!! Just my daughter and I while my husband is at work. He got me a new smoker for Mother's Day. I'm stoked! Happy smoking OP!

Chicken thighs

Some beef ribs

Salmon. My neighbor went fishing with his son and brought over a few fillets.

I did a rack of ribs (just the two of us) and a batch of Ultimate Chex Smoked Mix (from smoking-meat.com). First smoke of the season!

Just finished up a 16 lb brisket! Smoked for about 17 hours, been resting for about 3.5. About to slice it open for the e mothers

Chickens...two birds! Spatchcocked and ready to rock.

Crack..... Oh wrong sub.... Brisket!

I was gonna smoke a pork butt, but my wife wasn't in the mood...

Mom wanted cabbage rolls, so i did what i was told lol.

Hope to be pulling some pork next weekend.

Pork butt. Foil boat with lard, honey, brown sugar, and apple juice

Nice view.

I did 4 racks of ribs. Shucked some corn this morning and grilled it.

Also did a baked potatoe bar. String beans, and a 7 layer salad.

The moms were happy and served by all the dad's today. Gorgeous day today in Eastern North Carolina.

Salmon was my babies Momma’s request for this most wonderful Mother’s Day in Central IL!

Just threw on a tri-tip. Gonna turn it into Philly cheese-steaks cali-style (aka however we want to make it taste good, but loosely based on the original recipe). I like to carmelize onions, add the sliced smoked meat and keep chopping it with the spatula as it browns, then add some bell and pickled jalapeño peppers, and melt some provolone on top. Meanwhile, butter the sourdough sandwich rolls and grill the inside. Put down some American cheese on the bread, transfer the meat n stuff. Put the top on, wrap in parchment paper, then foil and put on a frying pat with a panini press weight on it. Heat until all melty. Let sit for a minute or two, open up and enjoy! Mmmmm.

Veal brats, fresh brats, and Polish sausages. Already made cucumber salad, red cabbage, sauerkraut, and baked a caraway seed rye loaf. Cold Weihenstephaners in the fridge.

Got my first pork butt going. Been a little over 12h so far. It’s at 200F so almost done.

Got the same smoker rolling right now! Trying 2 irregular things today: 2 spam blocks with different rubs and will be tossing on flanken ribs shortly. If those fail, I'm also smoking a tri tip (wife's favorite). Cheers!

Pulled ham.

Burgers and a london broil.

Corned beef brisket

15 lb brisket

Did a butt over night for the fam and some beef shorties for me to snack on, cooking holidays are the best!

That’s quite the view fella. Makes me jealous!

I smoked a bunch of split chicken breats for tonight/the week. Mixed a bunch of bbq rub into softened butter and pushed a bunch of it underneath the skin of each breast. Smoked at 225F until they hit 165F and pulled them.

For dinner tonight, we did BBQ bowls. Rice, corn, baked beans (also smoked, with a few glugs of bbq sauce stirred in), slaw, chicken and BBQ sauce.

Tomorrow, I'll use some of the leftover chicken to make Ceasar chicken wraps. Any remaining chicken will get thrown in the smothered burritos I'm making on Tuesday.

Just did two marinaded London Broils with cherry wood for Mother’s Day, was a big hit. 45 minutes at 225 to get it to medium rare then put a crust on them in the cast iron pan before carving.

Country Style Ribs. They were awesome. 😎

Just tossed on some ribs, made Meatheads coleslaw, and the wife is making deviled egg potato salad.

Props from Davis county.

How about that queso recipe?

Today was my first time with no wrap ribs and I’m never going back.

Ribs, chicken and red hots today

Homeboy here lives in a National park....

A whole chicken

Chicken cordon blu

Made a pork butt and a brisket flat. Sad to report that there were no leftovers for my lunch tomorrow. I’m slightly disappointed. 😔

Did a pork shoulder, Brisket, stuffed mushrooms and poppers

Petite filet, over lump and mesquite.

Back ribs, fish, and chex mix snacks, Corn bread too.

Tri Tip

Meatballs

Did some reverse sear ribeyes smoked to 117°F before searing to 140°F. Idk if you can call it smoking, but that smoke came through!

Crack if my MIL doesn’t go home soon

Just smoked a ribeye roast. Best I've done so far

How long have you had that smoker? Just curious. I just bought the same one. Made pork ribs a couple weeks ago as my first foray.

North Atlantic Salmon

Porchetta spiced ribs for mom came out awesome

Tri tip on the Weber kettle.

Wild Louisiana swamp hog pulled. It was to big to fit so out comes the knife and another smoker(vintage original Oklahoma joe 16) and on with the show.

Turkey breast, it came out amazing

Just did a pork butt on Friday. I'm still tired lol

Baby back ribs.

I smoked a bacon wrapped turkey breast today

Smoked a brisket on charcoal and mesquite. So good!!!

Smoked then braised a “Thor’s Hammer” beef shank and served it over pappardelle. Next time I’ll cut back on the spice a bit, but definitely one to do again

Smoked some chicken thighs then made my wife and mother some homemade ch8cken fettuccine alfredo

3 racks of St Louis Pork Ribs.

I smoked a bunch of chicken. It will be meals this week

Holy shit. What a view 😍

Where is this place you live sir???

Insane view

Nothing but you have one helluva veiw right there

Char siu pork (butt cut into steaks) and brown sugar cured, maple basted salmon for Mother’s Day yesterday. Weber 22” fitted with a Smokenator. The pork, since cut, cooked a bit too quickly and I had to discard some dry bits, but the thicker pieces were ace. The salmon was A+++

Ribs and chicken

Ribs with my folding portable smoker, easy and great.

Skin wagon

2 slabs, kielbasa sausage and burnt ends. Was paired with corn on the cob and mashed taters.

Beautiful scenery, beautiful smoker

Tri tip, and then grilling some carne asada. I sliced the flap meat myself and left one whole.

Beef Jerky!

Pork loin back ribs yesterday, we like to smoke while doing outside chores. Still eating on them today while enjoying this beautiful rare, cool and low humidity day in the mid-Atlantic.

Nothing today. I do get days off from work.

Now that’s a nice view. Where are you?

Nothing, but I was able to pick up prime brisket at $3.88/lb at my local bulk goods warehouse.

Kush baby you know it

Nothing because rain, dang it

Brisket in bountiful. My back yard doesn't point to the mountains though ;)

OG Kush

About a gram of VA’s finest

Meff

Meth

It'S a VaPoRiZeR. i'M nOt SmOkInG aNyThInG

Meth…….oh wait…I mean brisket 😂

I smoked beef cheeks for the first time we made tacos, everyone loved them.

Crack

Sativa bru

Sativa.

Pardon 1926. Classic smoke.

Brisket and finished dryyy... tears

Chronic

what is that concrete ring behind? An old pool?

Purple Kush with a side of pork tenderloin

Crack

💨💨💨

A fat blunt

a blunt

Today? Meth. Tomorrow Brisket.

Anybody else getting serious r/Pareidolia vibes from this smoker? Just me?

working today, but yesterday it was pork loin and blue dream from the dispo

Marijuana

That looks amazing in that country side