Alright so here’s the deal, my husband and I brined a chuck roast to smoke today but now we are going to have to push pause and smoke it tomorrow. Life can be a b, am I right? Anyway, can we start a marinade now to hold off for tomorrow morning to start smoking it? TIA
Do you have examples of the other images in your gallery? How many hours did you have your photographer for and how many images did you get back in total?
NTA, she sure is though.
Thank you! I actually just did the dang thing yesterday and we team home when we needed to! Lol next time I’ll probably giver a go and let it sit😂 I was worried the salts in the brine would dry the met out if it soaked longer than around 12 hrs! Turns out, it’s done all the time and I’m just a worry wart😂👏🏻
Thank you so much! We we ending up throwing on today and adjusting plans around but I am going to keep this in mind for the future! I worried the extra day of brine might have an adverse effect and dry it out
Thank you so much! We ending up moving some stuff around and throwing it on the smoker with a dry rub today 😂😂 we’ve been quite excited to smoke this!
The last one
Out of these 8 photos, which one would you consider the best?
AmateurPhotography