Tbh the easiest part lol it’s just flour and water that I mixed around for like 5 mins on medium till it thickened.
Ty! Tbh I baked it with my heart and basic knowledge 🤣🧡
I followed a recipe on yt but I got extremely sticky dough and went through the process of adding extra flour, kneading and adding a layer of oil when proofing so it’s not as accurate to the video esp since I bake without a scale. But I can link the video if you want.
I hope things work out for you
I think they jsut need more room it look good to me .3.
It turned out great! Light and springy with a bit of crispness and a hint of sweetness it’s like a croissant it’s so good 😭😭
I know it’s supposed to have bumps but I really couldn’t bother I don’t have a scale to make it even lol 😭
Ty so much! I’m baking milk bread rn for the first time too my bf keeps calling me a chef 😭
I have an update! It turned out good in my eyes
Uhhh just a bit but I’ll link the video I tried to follow and what I have so far
also also- the yeast is fresh it doesnt soil till next year.
kk bet. so i'm checking it ever 30mins and it is doubling and im mixing it a little so that i could work the glutten a little bit before I decide to give up ima let it rest for another hr before I put it in the tin to rest completely before baking.
Ty 😁
First try! 🍕
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