Please use this thread to ask whatever questions have come up while baking!
Beginner baking friends, please check out the sidebar resources to help get started, like FAQs and External Links
Please be clear and concise in your question, and don't be afraid to add pictures and video links to help illustrate the problem you're facing.
Since this thread is likely to fill up quickly, consider sorting the comments by "new" (instead of "best" or "top") to see the newest posts.
For a subreddit devoted to this type of discussion during the rest of the week, please check out r/ArtisanBread or r/Sourdough.
