Doesn't expired milk have that smell and off taste?? Wouldn't that concentrate when you cook with it?
I'm asking, not judging. If this works, it's a gamechanger
It was expired (so past its "best before" date) but not rotten or curdled, but i knew i couldn't use a litre of it before it would go rotten, so i made paneer!
Ah! This makes sense. Tyty
Definitely don’t use rotten milk, but milk that is close to going bad but it still good is great to cook with
Expired doesn’t necessarily mean that it had gone bad ;)
I understand, it's why I'm asking. For clarity, not for judgemental.
