Great story. Gotta stop living in the past though. Go boys.

Does anyone else feel like there a smear campaign on chipotle? Discussion

I love chipotle and it's about the same as when I 1st went there about 20 years ago. I've had my shares of bad experiences. There was a period of like 4 visits where my chipotle had grisly steak. I've gotten stupid small portions a few times. The price has gone up. Not too agree with it, but so has everything else. There was one time when my order was stolen. I don't care. It's still my favorite big chain restaurant in its category, whatever that may be. Every post or comment seems to be negative. My son mentioned that the portions were small. I asked him to explain because we eat there regularly and he's never complained. He said he saw a tik tok that talked about how portions and quality has gone downhill. There were employees in the video.

So do these taste like brisket on a stick or better?

I think of olives in the same light as pickles. I get the jalapeño and garlic stuffed olives from Costco and they help keep me sane while dieting.

Damn I'm only gonna have time to go to one and goldees isn't open until Friday. Not even sure if I'll get to make panther city either. I'm here for work and there's a lot out of my control. I'll get something decent before I leave. Just might not be exactly what I want. Thanks for the heads up.

Thank you! Panther city looks good. Gonna try to make it there.

Nice try Costco. I like the current state of Costco telling me what I need.

That's all that comment deserves. I agree with STFU guy.

My first thought is that your Traeger is not deflecting the heat well enough. Have you had success with briskets in the Traeger in the past? It sounds like you need a water pan underneath it. I hope you are good, but my experience with my pit boss is that when it cooked too fast it was effed. Or at least I didn't know how to save it.

My first thought is that your Traeger is not deflecting the heat well enough. Have you had success with briskets in the Traeger in the past? It sounds like you need a water pan underneath it. I hope you are good, but my experience with my pit boss is that when it cooked too fast it was effed. Or at least I didn't know how to save it.

Much appreciated! I'm definitely making this!

How did you season? Looks good!

You may be right about the majority of your post, but not that he had a solid win against derevyanchenko. He barely escaped that fight. I thought he lost.

I honestly thought that berlanga actually looked good last fight. I was surprised. I don't think he's that good but I think he's actually working on it.