Depends, I want smokey flavor and crispness. Sounds like twice or at least 2 different cooking vessels
Fellow edger here, and I approve of your message
So, a pump for the pool and a pump for a spa is my guess. Then we have a booster for a Polaris.
I like my chicken dirty like god intended
Hard boil the day before, but wait till the day of to devil them. I know you are not asking for recipe suggestions, but crispy chopped up bacon tastes amazing as a topper.
What kind of salt are you using? Table salt will come off as saltier than kosher salt.
Paprika and chicken were made for each other Ditch the bullion
Oh, well that is crazy. I thaw mine in a bowl of water, but an hour on the counter isn't something to fear.
Got that, too. I'm 54 and never had a cavity (knock on wood). The dentist said I have a rare enamel that is both hard and regenerates.
Well, if by ruin it, you mean you cooked it a bit too long, then there is a possible solution.
Shred it a mix it with diced onions and pickles. Mix in some mayo, a bit of mustard, and a touch of lemon juice. Now serve it as a sandwich with crisp lettuce and some tomato. Additionally, you could grill the bread after buttering the outside. Put a slice of cheese on both pieces and put the salmon salad on top of the cheese. Now you have a delicious salmon melt. For elevation, I think a few strips of crispy bacon on that melt would be insanely delicious.
Still rolling with my Dolphin Oasis after 8 years. Haven't had to hand vacuum ever.
Use Kosher salt, not table salt, and ditch the Soy. Also, use a bit of lemon juice on it when it's finished.
Leftover smoked rib meat or pulled pork is a great addition to a frozen pizza.
Oh, that makes sense then that it didn't work. Hopefully, I can track down another 1 month code.
That makes sense. They worked for a long time.
Yes, those stopped a few months ago, but the codes were still working after the subscription ended.
I like dry brining overnight uncovered....better skin
Can I brine chicken overnight?
cookingforbeginners