My 2016 lil tex is getting worse. Set to 250 right now, it's cycling between 180 and 490. I scrubbed the temp probe with steel wool before the last cook and ended up with a grease fire anyway. Not uncommon for the fire to go out either. I'm about to junk it.
All dogs go to heaven
For the other half you're freezing, I recommend curing it for a week in "Pop's Brine", low sodium version. I inject the brine too.
Makes canadian bacon. I love it. No foil pan bath or glaze or anything else needed.
The snapon dual80 ratchets are fairly priced and well worth it. Icon 90 tooth knockoffs barely come close.
Have snap-on pneumatic impact and a torque wrench that I had to pay for repairs after nearly no usage.
Photons occasionally dissociate water and the hydrogen atom does escape even with our mag field.
The pellets I use in the smoke tube are 100% one species, not a blend, from lumberjack. Since the smoke tube can have trouble staying lit, I keep those pellets extra dry in a sealed bucket with dessicant.
Yep it's the mods. I've got maybe 100 hours on vanilla, 2000 on feed the beast kitchen sink packs.
Reaper powder that I grew and dehydrated.
Doesn't improve the flavor of anything but it has a little heat to it.
That's what stuck with me. The shotgun hand scene wasn't in the TV edit I watched.
Don't let grease build up in the drain channel. Creosote in the stack can catch fire too.
I used to keep the pellet smoker under a roofed part of the porch of a brick house. After a couple fires I'm not comfortable with that anymore.
Pellet grill is a nice excuse to get a small cordless shop vac for the ash. https://www.amazon.com/Milwaukee-Lithium-ion-Tool-Only-Lightweight-Effortless/dp/B078GC33D4?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A1IGUON7BWL5N3
In my second playthrough, Preston glitched out very early and stopped talking. The minutemen were alright then!
And within sniping distance of Clint.
36" flat when young, getting lumpier with age.
Brining turkey.
We have dozens upon dozens of hydraulic and trans oil buckets on the farm. The hf bucket is the only one that didn't come full of oil or some other chemical.
And According to wiki, anansi may be the inspiration for Disney's B'rer Rabbit and B'rer Bear stories.
Do you stop for the purple flags?
I found a wallet with a push to start key in my yard. It was from a woman several houses down. She left it on her trunk, drove an hour away, stopped for gas, and was stranded.
Wtf.
The inkbird pro app crashed my android while I was depending on it to wake me up. Phone was warm and locked up. Brisket was much much warmer...
The only reason I eat wings is for the blazin sauce or whatever is hottest. Blazin isn't hot enough to really scratch the itch, and then I feel bad about all the calories I just consumed.
First and fourth book about 4 times. Second and third book at least 7.
I spend a lot of time driving something.
My tank gauge reads 1/2 when it's really 3/4 full.
Check the tank for a condensation line after your next cook, that will show the real level.
Did you season the griddle with this same tank? Seasoning used about a third of a tank for me.
The Temps I posted are from a probe above the grate. The display on the traeger has some serious averaging going on.
Traeger Pro 34 Temp Fluctuation
Traeger