Love a pichana. Try scoring and searing the fat cap first next time so the rendered fat flavors the rest of the meat. Its to die for

Its a little lean and tough. I recommend using a sous vide or tenderizing it before cooking

Lol, do whatever you want. I just like to tease

The good news is we're poly 😘

Its bison flank steak and this is literally just something I threw together for my gf after we went to the farmers market. I do think I'll butterfly it next time.

That said its steak and fries, wtf is your problem? There is no wrong way to do it as long as you have those two ingredients. Its not a fking beef wellington

Womanmancy is an extremely powerful form of magic and should not be taken lightly

You can go crawl back in your hole now

Living as a man was so much simpler. That said, I would never want to go back to that

Take a small bite of ice cream and let it disolve on your tongue. Works better than milk. The fattier the ice cream the better. Frozen custard too

The United States. Why? Cause I'm queer, trans, poor, and have to live here

Dramatically

Thanks

You look amazing!

This seems like a good opportunity to experiment with your gender identity and see what feels right to you. You might find out you're cis and just like crossdressing and thats okay. Still, finding out what gender presentation works for you can make a world of difference for you even if you're not very dysphoric.

Tldr: Try experimenting with gender and pronouns and see what gives you the happy brain chemicals

https://www.seriouseats.com/food-lab-complete-guide-to-sous-vide-lobster

I reccomend 140°f for 20 min. Make sure to remove the tail meat before sous vide. You can put it back in the shell for presentation if you want. I would also say to make sure to clarify the butter first to remove the milk solids. Save the liquid in the bag and use it as a sauce after

Lobster tails in clarified butter

Lol. Its a restaurant industry joke. Sprinkling a pinch of chives on a dish raises its menu price. Garnishes aren't actually that expensive, they just make your food look expensive

I did used to work in fine dining. The garnish adds $5

Excellent

Start simple and work your way up. Don't worry about anything that seems too complicated. The bare minimum you need is: Foundation (match it to your skin tone. I use my wrist for this), Concealer (also skin tone but slightly lighter shade), Eyeshadow pallette (start with matte skin tone colors. You can also use this for contouring), Brushes (you need a couple smaller brushes and one big one for blending),

Optional to start in order of importance: Mascara, Eyeliner, Lipstick, Lip liner, Matte eyeshadow primer, Blush.

Edit: just start with a basic smokey eye and then see what youre comfortable with from there

Congratulations! I'm so happy for you!

Good luck!

Exfoliating and moisturizing is a must. Beyond that, try a different color of foundation. I try to find the closest color match to skin on my wrist. It doesnt work if you're really tanned but its a start and can help you avoid grabbing the wrong color and suddenly looking orange

Try a liquid foundation and applying a thin layer with your fingers. Also make sure to exfoliate and apply lotion before the foundation to keep your skin happy