![Safely Relocated - [Houston, TX]](https://preview.redd.it/8da26fjizk2d1.jpeg?auto=webp&s=3a94d5e604934d2d9b90393ddc36d828e08117d9)
1 hour per pound at 275F in my experience
Looks good but the jalapeño is a tease in that bite!
Auber Instruments, bypass the controller all together with a little DYI.
OP - are you from Canada by chance? I had a friend that called chicken sandwiches a chicken burger because of the bread (bun) it was on.
Woah! A 24x36” in the wild, good to see! You’ll love it, I have a 24x42 elevated straight back with rotated warmer on a trailer.
Turn off the ramp too
Window world here, they did well. Replaced 40 windows in a day.
That looks like a fun time, short and chubby! Hope it works well for ya! Cheers 🍻
I have a mini and although I do find it noisy, it works well. The adapters are goofy but they seems to hold up well for me.
Check out Mark Williams and his competition team.
IMO you need to get it in a refrigerator at some point and reheat when you arrive.
Cut it up into fist size pieces
You just cooked it like the big dawgs in competition BBQ. Hot and fast is their go to so they can sleep.
Finish early and hold
I assume Summer Sausage
Jalapeño cheddar summer sausage
sausagetalk