Ha I just noticed your tag line. I don't blame them for leaving the building ha.

I can't wait until Sam's does that here. The one closest to me I have to use for work and it is slammed all the time. Even if you go early.

I am not kidding it took me 33 minutes to leave Sam's the other day after I checked out.

Walmart + had where you could scan as you shop in the app and then you just scanned a code when you checked out to pay.

Okay I got it now. That makes more sense

Hmm maybe it is just brands. I have noticed with russets they do not go through my ricer.

I can with a thin skin gold but if I am using a ricer I usually don't want the skin anyway.

The exact reason I canceled is it offers no value to me now. The only gas station near me with a discount is always 10c higher than competitors so I am not saving anything.

The other thing is free shipping but they use so many reselers that it cost me more time to look through for items being sold by Walmart directly.

I still do grocery orders ahead and pick it up but they have lost a decent amount of money from me due to their policy changes.

The funny thing is they say oh we have added more Cashiers for a better customer experience. I say poo on that because it takes so much longer to get out of the store now. It literally takes double the amount of time for me to check out vs how long it takes me to shop.

Time is money as they say and I am willing to pay for a program that saves me time.

Robin has the exact same look I do when I have to go to Walmart.

I did the Walmart plus thing because I loved being able to do self checkout scan and go I'm out the door.

Now they took all the scan and goes away in my area and I hate waiting to check out.

A ricer or a mill because I can't put my skins through the rice or either I can through a mill

And a blender so at least 3 items :)

What amazes me is as someone who loves old cookbooks they were not written how we write them today.

If any of these people had to read cookbooks from say the 18th/ 19th century they would absolutely struggle and fail.

They used to be written narratively and often did not have a separate ingredient list.

To me this is not that bad and if you read the instructions twice as I was taught it clearly shows add small amount of cream and use remaining cream to whip.

I just love the reviews of I made a mistake and it is your fault. I hate that mentality so much. We are all human and screw up but own your mistake.

Of course if everyone did that we wouldn't have this sub ha

What is crazy to me is in the states every company I've worked for over the last 10 years has a policy on this.

A. Use a guest room.

B. If no guest room then use a meeting room.

C. No meeting room use an office after you have secured files that I guess shouldn't have access to.

As for storage we have a couple of the small electric style fridges. The ones that are more like an electric cooler versus a true fridge.

We do make them sign a waiver as is standard if they want to use it.

I do wish more places just had a nursing station. I get that it's a non revenue producing item but especially places that have conferences I think all should have them.

My guess is op is still willing to financially help the child and the child will still be part of their lives such as visits etc.

I have a feeling husband wants the kid done and crossed off the list once he goes to college. Mom probably puts the kid first in small ways and this man child can't handle that.

My Grandfather was this way. He was so hard on his kids because my grandmother tended to put them first. He was literally jealous of children.

I'm not talking she gave him scraps and fed them a huge dinner nothing like that, just literally providing for kids because you know they are kids and not adults.

Several instant brands use russets.

I have another suggestion. Get a box of instant and portion out some for him. Then mix in a small amount of instant powder into the real ones.

If you don't want that try adding 1-2TBL of potato starch to some cream and add that into his portion.

The other thing is and I promise it is not hard. Use a ricer. It will get much smoother and be closer to the box stuff

People who want those in management who constantly deal with more sensitive guest information to just sit in the lobby make no sense to me.

You will constantly be dealing with groups they're contact information their credit card information and you're supposed to what just spread that out on a table in the lobby well if you got to go to the bathroom I guess you pack everything up and carry it with you.

Milk them for what you can and get out of there.

50+ calls a day is ridiculous in this day and age.

Having stayed at and managed both it reminds me of am Aloft or moxy in terms of room design.

When I travel I either stay at Embassy or a courtyard on employee rate.

However I have found good deals at a Moxy, Aloft, Nylo.

Exactly what you said is how I feel about most of those brands. They are the room you choose when you don't plant to be there.

Happened to Me after 4 years at my last house In both toilets. Just so weird.

How.om earth did the old owners control humidity without the doors. Even that fan is not enough.

It is called Spongemock https://www.geeksforgeeks.org/spongebob-mocking-text-generator-python/

Tbf as someone who lacks spacial awareness I have given my spouse 3 black eyes and they have given me one.

All were absolutely accidental. Hilarious looking back but at the time not funny at all.

Twice I jumped into bed right at the moment they turned over to give me a good night kiss. Bam elbow to the face.

As someone who puts food network on in the background there is a marathon of either DDD or GGG at least every other week. Hell it may be every week.

I used to like guy but after they turned him into a 24/7 channel I can't stand either show anymore.

Definitely look for aachine that uses shelf stable juices those frozen ones take up a ton of room.

Also offer OJ and apple or a guava or something. No red. Less chance of a stain that way

The biggest item for most people is coffee that is not old and creamer.

I personally would look into a coffee machine. It uses a coffee concentrate. The reason for this is you don't have to mess with brewing, storing etc.

Royal cup, parks brothers, Edward don, you can also purchase your own.

Royal cup juice machine uses shelf stable juices so no need for a fridge/freezer to store them in.

Also offer a plain Creamer and you can use bulk flavored one like french vanilla. You can rotate the flavor every quarter.

Also any type of mini muffin, Danish will work. Again rotate them.

Cereal and milk. You can use cold pitcher and bulk milk. Maybe only do those on busy days like weekends.

These are some of the items that most people like or look for. No one is going to a days inn expecting a hot breakfast.

Also use the term cold Continental breakfast. I have found so many people don't understand what Continental means.

I get it I just more meant that airport.

I totally agree. I had someone bring chili fries with onions on a plane. The whole thing stunk for an hour.

Dal has some of the smallest bathrooms ever. Two stalls located in two sets.

Then I see FA say I never understand why people need to use the bathroom right after takeoff.

Well it is because it.can take 40 min to get an open stall at that Airport.