Was the kimchi expired? The fermentation process continues in your refrigerator. That's why sometimes the kimchi has a slight carbonation if it sits too long. I eat that brand of kimchi all the time but I demolish the container in less then a week.
Yes ! It was in the middle 1970's and we also called it Suicides
She's actually saying " got anymore weed ?"
That's the nicest slice of pizza I ever came across
Can be an indication of infection
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Show me your best Halloween costume
pitbulls