I've made 2 pizzas and getting burnt out already, haha. But I still have quite a bit of the stuff left! What else can I use it for? Any ideas?
I think you could use it for most things that call for melted mozzarella (like lasagna, as another poster said). But I've also noticed that it lasts a lot longer than the 2 weeks after opening or whatever is recommended on the bottle.
Does it have to be baked? Or is it okay as long as it's heated? i.e.- on the stove, or even cooked into a sauce or something, like maybe an Alfredo type thing?
Excuse me, I am pretty new to this product or anything similar 😅
I'm honestly not sure, but I feel like it wouldn't be very good uncooked. Based on the ingredients list, it seems like it would be ok to use without baking fully. I just came across this website for specific uses: https://vegnews.com/products/ways-to-use-miyokos-vegan-liquid-mozzarella and I remembered that I have used it for risotto before also.
I make spaghetti squash with mushrooms & spinach, and I LOVE adding a splash of miyokos liquid mozzarella to the mix. It gives it a nice creamy texture. It's fine to eat without cooking it! Cooking it only changes the texture, really. If you want something creamy, don't cook it and just add a tiny bit of it for taste :)