Hello there!

as said in the title, I'm flying from Europe to Wyoming soon, and I had question/worries about the food. (is it going to be hard to find something to make a meal? are there products I should go for? avoid? will milk powder haunt me there?)

We intend to "cook" as much as we can, but I was wondering if you had any tips, adresses, advice

We'll land at Salt Lake City, which gonna be our first supply step.

Thank you very much