**This Sub Is Not For Smoking And Inhaling Any Plant Matter, Whatsoever.  Any Inhalation Related Posts Will Be Deleted Immediately**

Posting Rules:
 
* No pictures of bags of charcoal.

* No pictures of labels, prices, packages of raw meat.

* Pictures are great, but details are better.  If you post an image please make your first comment the items you smoked, the rub used (recipe is better), the temp, time, and smoker used, and anything you learned from it.  Please tell us about what you made, saw, ate, etc.**

* Posting of inhalation, vape, or drugs, as well as harassing behavior will result in an immediate ban.

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.


Other subs you may enjoy:

* [BBQ](http://www.reddit.com/r/BBQ) for all things low and slow.

* [food](http://www.reddit.com/r/food)

* [cooking](http://www.reddit.com/r/cooking)

* [recipes](http://www.reddit.com/r/recipes)

* [meat](http://www.reddit.com/r/meat)

* [slowcooking](http://www.reddit.com/r/slowcooking)

* [canning](http://www.reddit.com/r/canning)

* [charcoal](http://www.reddit.com/r/charcoal)

* [tonightsdinner](http://www.reddit.com/r/tonightsdinner)

* [charcuterie](http://www.reddit.com/r/Charcuterie/)

* [ask culinary](http://www.reddit.com/r/AskCulinary)

* [canning](http://www.reddit.com/r/canning) for food preservation (and this mod's favorite sub)

<div class="md">This Sub Is Not For Smoking And Inhaling Any Plant Matter, Whatsoever. Any Inhalation Related Posts Will Be Deleted Immediately

Posting Rules:

<ul>
<li>No pictures of bags of charcoal.</li>
<li>No pictures of labels, prices, packages of raw meat.</li>
<li>Pictures are great, but details are better. If you post an image please make your first comment the items you smoked, the rub used (recipe is better), the temp, time, and smoker used, and anything you learned from it. Please tell us about what you made, saw, ate, etc.**</li>
<li>Posting of inhalation, vape, or drugs, as well as harassing behavior will result in an immediate ban.</li>
</ul>

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.

Other subs you may enjoy:

<ul>
<li><a href="http://www.reddit.com/r/BBQ">BBQ</a> for all things low and slow.</li>
<li><a href="http://www.reddit.com/r/food">food</a></li>
<li><a href="http://www.reddit.com/r/cooking">cooking</a></li>
<li><a href="http://www.reddit.com/r/recipes">recipes</a></li>
<li><a href="http://www.reddit.com/r/meat">meat</a></li>
<li><a href="http://www.reddit.com/r/slowcooking">slowcooking</a></li>
<li><a href="http://www.reddit.com/r/canning">canning</a></li>
<li><a href="http://www.reddit.com/r/charcoal">charcoal</a></li>
<li><a href="http://www.reddit.com/r/tonightsdinner">tonightsdinner</a></li>
<li><a href="http://www.reddit.com/r/Charcuterie/">charcuterie</a></li>
<li><a href="http://www.reddit.com/r/AskCulinary">ask culinary</a></li>
<li><a href="http://www.reddit.com/r/canning">canning</a> for food preservation (and this mod&#39;s favorite sub)</li>
</ul>
</div>

Smoke 'em if you got 'em.

t5_2qkku

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.

<div class="md">A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.
</div>

**If submitting a picture try to include description or recipe in the comments.**

use post flair to increase visibility.

<div class="md">If submitting a picture try to include description or recipe in the comments.

use post flair to increase visibility.
</div>

To sauce, or not to sauce smoked pulled pork?