I'm super broke atm and would love some suggestions
EDIT: thank you all so much for all the suggestions 🤍
My mom keeps celery ends and carrot tops in a bag in the freezer until she has enough to make stock it's so good
I do that plus onion skins and ends and tomato stems. Sometimes cucumber peels and ends, zucchini ends, just any bits and pieces of stuff. I peel my carrots so that goes in too.
Tomato stems? Now that one's news to me! Any hints on using them or preparing them for use?
Oh, I just mean the ones you cut out before slicing up a tomato, ends too if you don't use them. Nothing fancy.
ah, gotcha. Thank you!