A forum for everything related to food safety. Everything from questions about something in your fridge, to guidance implementing a new program in your facility. You can also submit new ideas and current trends for everything related to food safety.


##No Spam##
While you may suggest your company or services if there is a relevant question or comment, this is not a sub for soliciting business. Post that are simply a link to a food safety course will be removed. Any other spam will be removed.

##No Harresment##
We are all here to have fun, ask questions, and make the food supply chain safer, don't harass, intimidate, or generally be mean when uncalled for.

##No Malicious Users##
Information shared here can have far reaching implications; people eating unsafe items can suffer from physical symptoms and even death. Any information shared here then must be correct, and follow the latest research. If you are found posting bad information, you will be warned, then banned. If you believe your information is correct, please forward relevant articles or documents to the mod team and we will assess

[Wiki](https://www.reddit.com/r/foodsafety/wiki/index/)

<div class="md"><p>A forum for everything related to food safety. Everything from questions about something in your fridge, to guidance implementing a new program in your facility. You can also submit new ideas and current trends for everything related to food safety.</p>

<h2>No Spam</h2>

<p>While you may suggest your company or services if there is a relevant question or comment, this is not a sub for soliciting business. Post that are simply a link to a food safety course will be removed. Any other spam will be removed.</p>

<h2>No Harresment</h2>

<p>We are all here to have fun, ask questions, and make the food supply chain safer, don&#39;t harass, intimidate, or generally be mean when uncalled for.</p>

<h2>No Malicious Users</h2>

<p>Information shared here can have far reaching implications; people eating unsafe items can suffer from physical symptoms and even death. Any information shared here then must be correct, and follow the latest research. If you are found posting bad information, you will be warned, then banned. If you believe your information is correct, please forward relevant articles or documents to the mod team and we will assess</p>

<p><a href="https://www.reddit.com/r/foodsafety/wiki/index/">Wiki</a></p>
</div>

t5_2t75v

A forum for everything related to food safety. Everything from questions about something in your fridge, to what caused something to go bad, to "Is this still good?". Disclaimer: no medical advice offered.

<div class="md"><p>A forum for everything related to food safety. Everything from questions about something in your fridge, to what caused something to go bad, to &quot;Is this still good?&quot;. Disclaimer: no medical advice offered.</p>
</div>

My sunflower seeds were attached by fibres