Oh yes, your standard burger from the fish and chip shop would have a slice or two of pickled beetroot and Mc Donald’s and Hungry Jacks offer an “Aussie Burger” and that’s what makes it Aussie
NO WAY! I never knew it was an Australian thing, I just assumed it was a controversial topping like the pickles and that’s why I didn’t see it on TV much. Thanks for this new info!
You want a burger with the works. That has lettuce, tomato, onion, egg, bacon, beef patty (or steak if it’s a steak works burger), pineapple, cheese and beetroot, and usually a bbq or tomato sauce. But it’s a sweet bbq sauce, not a Smokey one. I usually get a works burger without the egg and bacon. And it will get soggy and fall apart as you eat it, and you will practically have to dislocate your jaw to take a bite.