Well that's a first

At a chain restaurant with zero support staff, where 99% of our complaints are for slow service, waiting on checks, etc.

This is 15 minutes before close, btw. I did $2000 sales in 6 hours in a sports bar, while acting as the main host, busser, to-go specialist, and QA/food runner. Sorry, I simply can't slow down lol

Thanks for listening to my rant