So I've seen a lot of stuff regarding the use of choline to support methylation, for those sensitive to too many methyl donors.
One method is to take Folinic Acid (not Folic Acid) which bypasses this whole process - the other is to support methylation by taking choline.
Some recommendations (i.e. CMJ's choline calculator) recommend up to anything as high as 9 eggs a day / circa 1200mg of Choline based on methylation results.
I'm wondering what the risk is here for people with possible insulin resistance, as excessive choline can apparently have a SIGNIFICANT impact?
I don't have diabetes, but I do have issues with genes related and could therefore be prone to it - there ARE cases of it in my extended family, so it shows that the potential is there and due diligence is required before just blindly supplementing.
"1. Exacerbation of Lipid Accumulation
Choline is essential for the formation of phosphatidylcholine, which is used to make very low-density lipoprotein (VLDL) particles in the liver. These particles are important for transporting fat out of the liver. However, an excessive amount of choline could theoretically lead to an overproduction of VLDL particles, contributing to increased plasma triglycerides and cholesterol levels, potentially leading to dyslipidemia—a risk factor for insulin resistance."
Excess choline intake can alter the gut microbiota composition. Some bacteria in the gut can convert choline into trimethylamine (TMA), which is then oxidized in the liver to form trimethylamine-N-oxide (TMAO). High levels of TMAO have been linked to various metabolic health issues, including insulin resistance. TMAO is thought to influence glucose metabolism by impairing insulin signaling and promoting inflammation, which are key aspects of insulin resistance.
Though choline is necessary for reducing inflammation, paradoxically, in high amounts, it could contribute to low-grade systemic inflammation. Excessive choline could potentially lead to elevated levels of inflammatory markers, which are linked to the development of insulin resistance.
Choline plays a role in methylation processes in the body. While this is generally beneficial, an imbalance in methylation status due to excess choline could disrupt hormonal balances, including insulin regulation, thus potentially impacting glucose metabolism negatively."
Depression is also mentioned as a risk, due to the increase in acetylcholine - this can cause an imbalance in other neurotransmitters and aside from depression, I presume could also be a risk factor for those with ADHD / dopamine issues too....
This may explain why 5HTP works well for me, as I supplement Choline too (based on the CMJ recommendations), however, as someone with ADHD - the subsequent impact on Serotonin (as a result of all of the above and in conjunction with Serotonin synthesis/reuptake issues) means I also need to support my dopamine system appropriately.
My concern is that many will not be aware of these extended issues and could suffer adverse side-effects from following what is intended as good advice.
Thoughts?
The key word here is 'excessive'. The goal is to meet increased demand, not an excess, in the contest of a specific individual. CMJ's Choline Calculator determines what amount you need to meet the extra demand placed on the choline-dependent remethylation pathway in order to compensate for 1) the deficiency in the folate-dependent remethylation pathway and 2) also for phosphatidylcholine production deficiency due to PEMT variants.
So these amounts are just to meet the increased demand. Some people need higher dose biotin due to a genetic biotinidase deficiency, etc.
In these cases, as with the choline, these are not 'excessive' amounts for these individuals - they are meeting their specific metabolic demands. This is what their body is consuming, metabolically, so it is not an excess for them.
Finally, the recommendations from the Calculator range from 550mg (no extra choline) to 1220mg (9 yolks worth). The Tolerable Upper Limit for choline is 3500mg, so these recommendations are less than half of the TUL (the TUL is "The highest average daily nutrient intake level that is likely to pose no risk of adverse effects to almost all individuals in the general population").