## Welcome to /r/Kombucha!  

Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.

### If you are new to brewing kombucha, please read the [How to Start](https://www.reddit.com/r/kombucha/wiki/how_to_start) guide.  

Our [wiki](https://www.reddit.com/r/kombucha/wiki/index) has a lot of information for new and experienced brewers alike.

##Rules

**1. Be nice!**

Be kind to your fellow boochers. Hate speech, trolling and other nasties will not be tolerated.

**2. Check the wiki before posting**

The [wiki](https://www.reddit.com/r/kombucha/wiki/index) is a great resource covering everything you need to get started, common brew issues and frequently asked questions. Please check it before posting - you'll probably find the answer you're looking for!

**3. Put a little effort into your posts**

A detailed post encourages participation. When posting a question, add a picture so we can get a better idea of what's going on. Take a moment to explain what you've done so far and your thoughts on what the answer might be.

Posting just a picture? Tell us what we're looking at! What recipe did you use? How long has your brew been going for? What's the name of your cat in the background? etc.

**4. No advertising**

Please don't try to advertise or sell your stuff here. If you have something you'd like to give away, contact the mod team for approval before posting.

## Related Communities
[r/KombuchaPros](https://new.reddit.com/r/KombuchaPros/)

[r/fermentation](https://new.reddit.com/r/fermentation/)

[r/Homebrewing](https://new.reddit.com/r/Homebrewing/)

[r/cider](https://new.reddit.com/r/cider/)

[r/mead](https://new.reddit.com/r/mead/)

[r/Kefir](https://new.reddit.com/r/Kefir/)

<div class="md"><h2>Welcome to <a href="/r/Kombucha">/r/Kombucha</a>!</h2>

<p>Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.</p>

<h3>If you are new to brewing kombucha, please read the <a href="https://www.reddit.com/r/kombucha/wiki/how_to_start">How to Start</a> guide.</h3>

<p>Our <a href="https://www.reddit.com/r/kombucha/wiki/index">wiki</a> has a lot of information for new and experienced brewers alike.</p>

<h2>Rules</h2>

<p><strong>1. Be nice!</strong></p>

<p>Be kind to your fellow boochers. Hate speech, trolling and other nasties will not be tolerated.</p>

<p><strong>2. Check the wiki before posting</strong></p>

<p>The <a href="https://www.reddit.com/r/kombucha/wiki/index">wiki</a> is a great resource covering everything you need to get started, common brew issues and frequently asked questions. Please check it before posting - you&#39;ll probably find the answer you&#39;re looking for!</p>

<p><strong>3. Put a little effort into your posts</strong></p>

<p>A detailed post encourages participation. When posting a question, add a picture so we can get a better idea of what&#39;s going on. Take a moment to explain what you&#39;ve done so far and your thoughts on what the answer might be.</p>

<p>Posting just a picture? Tell us what we&#39;re looking at! What recipe did you use? How long has your brew been going for? What&#39;s the name of your cat in the background? etc.</p>

<p><strong>4. No advertising</strong></p>

<p>Please don&#39;t try to advertise or sell your stuff here. If you have something you&#39;d like to give away, contact the mod team for approval before posting.</p>

<h2>Related Communities</h2>

<p><a href="https://new.reddit.com/r/KombuchaPros/">r/KombuchaPros</a></p>

<p><a href="https://new.reddit.com/r/fermentation/">r/fermentation</a></p>

<p><a href="https://new.reddit.com/r/Homebrewing/">r/Homebrewing</a></p>

<p><a href="https://new.reddit.com/r/cider/">r/cider</a></p>

<p><a href="https://new.reddit.com/r/mead/">r/mead</a></p>

<p><a href="https://new.reddit.com/r/Kefir/">r/Kefir</a></p>
</div>

t5_2qx36

Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.

<div class="md"><p>Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.</p>
</div>

Haven't made but a handful of flavors of F2 , but this pineapple is incredible. It's the first one I can distinguish it's flavor 😊 delicious