Update: we went for a visit and there are no charcoal pits for use with the exception of the (bookable) pavilions. We brought a propane / portable burner and we were able to cool our lunch without issue though!

I can’t find this detail on their site. If I bring charcoal and some beef, can I grill that up when visiting the area this week?

Do I need to reserve? Do they still have bbq pits?

Thanks!