Wtf? First of all I don't make baby dishes like an omelet which is just egg. It's got to have minimum 12 ingredients that you can only get from an italian grocery store in a large city like new york or chicago or is only found in asia. Of course I just buy everything online and make sure to pay a huge delivery fee for dinner that night because it's worth it and I can taste the difference I think. My wife says why not just make a substitute and use cheaper canned tomato instead of offical DOP san marzanos. Now that's taking it too far. She says why not just improvise instead because we really can't afford to make another kenji dish from serious eats and I said F off under my breath and kind of threw a huge fit and whined until she got tired and said whatever and went away. She says do we really need the 20 dollar olive oil and I said YES, alright, otherwise I'm not a real chef!