Has anyone over made just fried egg yolk? That was a complete relegation to me just now

Made some Picso Sours for which I needed eeg whites only. Didn’t know what to do with the yolks (aside from curing them but not a big fan of that)

So I fried up some shallots, oil and added the egg yolks at maximum heat (maybe 30-45 seconds total. Well done egg yolks are the worst but this gave a bit of browning in some parts)

and fuck me. It was one of the best egg versions I’ve ever eaten. A tiny bit of fried shallots, some chili crips I had left over, salt pepper obviously, and get a nice creamy scrambled egg yolk. Imo a million times better than normal fried eggs

If you ever have any egg yolks left over I absolutely recommend this. This will definitely be my go to method for any time I have yolks left over and maybe even go into my normal repertoire. (disclaimer have no idea if this is already a commonly known method)