I forgot to buy fresh carrots. I remembered to buy celery, onion, and garlic so at least I’m most of the way there with aromatics. I do happen to have frozen crinkle cut sliced carrots. If I were to use them in my chicken noodle soup, should I thaw them and then cook with the onion, garlic, and celery? Will they end up totally mushy? Should I forego the carrots functioning as an aromatic and throw them in towards the end of cooking so the texture is better? Thanks in advance!