For the word to get around!
That the colt from Old Regret had got away
And joined the wild bush horses - he was worth a thousand pound
It makes your dick long 😂
Only 35% sugar!
Kan-tong
It's owned by MARS, INCORPORATE, so that explains a lot 😉
Year 3 peak comedy be like "mummas making condoms doesn't take long for the word to spread around"
Or “mamma’s wearing tampons, doesn’t take long, for the blood to spread around”.
Jesus Christ….that took a turn
I think it’s “got no tampons” and “for the blood to trickle down”.
At least in my part of the Hunter!
I remember that in Adelaide too
And my part of Sydney
Along with my dad picks his nose. It goes to cotters! And various versions of that
It goes to snotties
Or the year 8 "mummas, smoking a bong..."
And your dad's dong
We had "Mammas making fart songs doesn't take long for the smell to spread around" .. hilarious to us as kids..
I apologise to my ancestors to this day
Me as a child to my Asian parents: "That looks pretty good..."
Narrator: "It was NOT GOOD".
** EMOTIONAL DAMAGE ** 😭😭
Haha I'm white and I think most of us knew this was not actually Asian or good, can't imagine how the Asian community felt about this
You Can't Go Wrong with Kan-Tong!
You can't go wong with Kan-Tong! ftfy!
You definitely can go wrong with Kan-Tong
Better than chicken tonight, fuck that honey mustard one it’s gross
I feel like a dickhead tonight, like a dickhead tonight!
Can we have Dickhead Tonight, tomorrow?
🤣
in 5 idiotic flavours
Nah honey mustard was the bomb
If you browned the chook first, so it had lil kripsy edges, gave the sauce a bit more flavour after deglazing the pan.
That's so funny, using the chicken to give the sauce some flavour. Let that sink in.
Maybe The rice can add a bit more flavour too...
You're not wrong, browned chicken would indeed make it taste better but it's an indictment on the godforsaken sauce.
That's so funny, using the chicken to give the sauce some flavour.
It's not really. That's how good sauces are generally made.
The sauce was easy ... it just wasnt very tasty.
I sometimes browned sliced carrot to chuck in, as well.
Can we have Chicken Tonight tomorrow?
Alright everyone, back to my place!
We got a jar of it the other night for a laugh (a lot of wing armed dancing involved whilst making it) and yeah, it’s still shit
Can we have dickhead tonight tomorrow night.
Was that a fast forward or full frontal sketch?
Was the late show lol
Ah nice. I'll go look for it
Added link.
I had some kan-tong sweet and sour the other night, you know i sang this song while cooking!
I always wanted to try this as a kid. Mum never cooked it because 'it would cost too much'.
As an adult, I still haven't had it. The sugar content scares me and that orange colour is just so off putting.
From what I recall, you ain't missing much. Just typical jar sauce.
Kan-tong sweet and sour + white rice (or two minute noodles) was how I survived being an econtatarian in university!
Econtatarian - vegetarian by force of the economy, not by choice 🤣
Cat pong
Accurate
But I feel like Chicken tonight
All this time I thought it was "My mum's making Kan-tong". My life has been a lie
im with you :(
I hate you - now I have that bloody ear-worm going round and around.
You can with Kan-tong
Man this shit and chicken tonight was fucken nasty
True true
I remember the taste of Kan-tong changing during the mid to late nineties. It used to be spicy and sweet and in the end it just tasted like sugar sauce with no spice or real flavor.
I remember there being a commercial where the slogan was Ling Ling, You Rang? What was that for?
Oh, that sounds vaguely familiar. Im gonna have to search that one.
You can't bong along without kan-Tong
Oh that stuff tasted bad.
This song lives rent free in my head
Why is this so?
"Gobbawok pek, gobbawok pek!"
"I feel like a dickhead tonight, dickhead tonight!
Act like a chicken, feel like a dickhead!"
10 points to griffyndor for the first one that can place this.
DAE feel a bit unsure about products that still exist being posted here?
Seems pretty easy to exploit for marketing.
Don’t worry, no one eats Kan-tong
It always used to crack me up that they used Asian families in the Kan-tong ads. I would imagine that Asians wouldn't touch that shit with a 10 foot chopstick.
This comment is way too good.
Genuinely pissing myself laughing.
It's the ad that is the nostalgia
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It doesn’t take long