I love a good grilled onion on a burger. Heck, even an onion ring once in a rare while, if I'm feeling crazy. But how do people enjoy raw onion on a burger? Especially the big chunks of it. Small diced ones, ok, I could live with it. But why do people like this? Why is this a standard topping? Its so harsh, it overpowers the rest of the flavors. I just don't get it.
Fried onion on a burger, hell yeah! Raw just overpowers everything in my experience, and suddenly you can barely taste any burger. I am sure that's not everyone's experience tho.
That's a harsh insult for someone who has different tastes than you. No need to be an ableist jerk.
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