I love a good grilled onion on a burger. Heck, even an onion ring once in a rare while, if I'm feeling crazy. But how do people enjoy raw onion on a burger? Especially the big chunks of it. Small diced ones, ok, I could live with it. But why do people like this? Why is this a standard topping? Its so harsh, it overpowers the rest of the flavors. I just don't get it.