Radix dinner meal with room temperature water?

In most places fire bans don’t apply to stoves using canned fuel. You may want to dig a little deeper on the ban.

Try one yourself at home. That way you have firsthand knowledge and don’t have to rely on the advice of crusty redditors.

Tried it once with cold water, it works but takes longer to soften up. Taste was okay, not as good as with hot water but still edible. Just give it more time to sit.