##[](/#)
>#SousVide - /ˌso͞o ˈvēd/
>*French for "under vacuum"*
***
>SousVide is a food-packaging technique whereby vacuum-packed food pouches are submerged within a bath of precise water temperature for a precise time.  At the end of this time, results that are impossible to achieve through any other method become possible.  Beautiful steaks, succulent vegetables, creamy starches are very possible & very easy with SousVide.

***

######[](/#)

>##**[Useful Stuff](https://www.reddit.com/r/sousvide/wiki/Useful Stuff "click")**
***
> The "stuff" you will find above includes tools, machines, cambros, and containers that our community uses and many of us find helpful in cooking SV!

***
##### **Subreddit Rules:**
* ^< Stay on topic
 * **Rule 1:** We are a SousVide Subreddit.  Therefore each post should reference SousVide. 
* ^< No Spamming
 * **Rule 2:** Do not re-post the same posts, whether that be within our own subreddit, or another. This includes Meme's, 
* ^< Use Approved Links Only
 * **Rule 3:** Information regarding what is considered an approved link can be found [Here](https://www.reddit.com/r/sousvide/wiki/links)
* ^< Respect Each-other
 * **Rule 4:** No Witch-Hunting, Bullying, Doxing, or commenting with the intent of being malicious towards another Redditor.  This does not mean you cant express your opinion, just dont be a dick.
* ^< Correctly Flair Posts
 *  **Rule 5:** This only benefits the community and our search results.
* ^< Include Recipes
 * **Rule 6:** WE WANT TO SEE WHAT YOU DID, AND HOW YOU DID IT!!!!!!  Show us the recipes if you can, so we can replicate the beautiful results.
* ^< Follow Mega-Thread Guidelines
 * **Rule 7:** From time to time we will host sousvide mega-threads.  During these times, make sure you follow the outlined guidelines within the thread.
*Failure to follow any of these rules may result in disciplinary actions taken against the faulting user.*
* ^< No Begging
 * **Rule 8:** To help reduce subreddit clutter, and minimalise the risk of our community looking needy.  We are asking that you dont beg for things via posts or comments.  This however doesn't reflect on recipes.  You will be allowed to "request/ Beg" for recipes.  Thanks!*

***

###[](/#)
>##**Clubs, Products, & Promotions**
***
> ###Every now and then someone asks if they can share something they own.  We've created this page to mitigate clutter and offer a central promotion area!
###Enjoy!
***
> [Check Them Out Here](https://www.reddit.com/r/sousvide/wiki/pcp "click")

***
[](/#)
> ##**Want some good recipes?  Check  here:**
***
We also have a page with popular cookbooks for all types of cooks.
> [Great CookBooks to check out](https://www.reddit.com/r/sousvide/wiki/cookbooks "click")

***
#####[](/#)
>#**Subreddit Resources**
> [Discord Server](https://discord.gg/bmst5XB "click")
|
> [Chatroom](https://s.reddit.com/channel/1292404_a9c860027fe954b8c00fa028d161c81e8360638d "click")

> [Related Subreddits](https://www.reddit.com/r/sousvide/wiki/related "click")
|
>[F.A.Q.](https://www.reddit.com/r/sousvide/wiki/faq "click")

> [Wiki](https://www.reddit.com/r/sousvide/wiki/index "click")


#####[](/#)
>#**Guides**
>[Buying Guide](http://sousvideguy.com/best-sous-vide-machines-2017/ "click")
>[Temps Guide](https://www.reddit.com/r/sousvide/wiki/temperatures "click")
***
####**Useful Resources**
[Sous Vide Buying Guide](http://sousvideguy.com/best-sous-vide-machines-2017/) (u/Crappyblogger)   
[Serious Eats (Recipes/Guides)]    (http://www.seriouseats.com/tags/sous%20vide)    
[ChefSteps (Recipes/Guides)](https://www.chefsteps.com/sous-vide)    
[Anova Recipes](http://recipes.anovaculinary.com/)

<div class="md"><h2><a href="/#"></a></h2>

<blockquote>
<h1>SousVide - /ˌso͞o ˈvēd/</h1>

<p><em>French for &quot;under vacuum&quot;</em></p>

<hr/>

<p>SousVide is a food-packaging technique whereby vacuum-packed food pouches are submerged within a bath of precise water temperature for a precise time.  At the end of this time, results that are impossible to achieve through any other method become possible.  Beautiful steaks, succulent vegetables, creamy starches are very possible &amp; very easy with SousVide.</p>
</blockquote>

<hr/>

<h6><a href="/#"></a></h6>

<blockquote>
<h2><strong><a href="https://www.reddit.com/r/sousvide/wiki/Useful%20Stuff" title="click">Useful Stuff</a></strong></h2>

<hr/>

<p>The &quot;stuff&quot; you will find above includes tools, machines, cambros, and containers that our community uses and many of us find helpful in cooking SV!</p>
</blockquote>

<hr/>

<h5><strong>Subreddit Rules:</strong></h5>

<ul>
<li><sup>&lt;</sup> Stay on topic

<ul>
<li><strong>Rule 1:</strong> We are a SousVide Subreddit.  Therefore each post should reference SousVide. </li>
</ul></li>
<li><sup>&lt;</sup> No Spamming

<ul>
<li><strong>Rule 2:</strong> Do not re-post the same posts, whether that be within our own subreddit, or another. This includes Meme&#39;s, </li>
</ul></li>
<li><sup>&lt;</sup> Use Approved Links Only

<ul>
<li><strong>Rule 3:</strong> Information regarding what is considered an approved link can be found <a href="https://www.reddit.com/r/sousvide/wiki/links">Here</a></li>
</ul></li>
<li><sup>&lt;</sup> Respect Each-other

<ul>
<li><strong>Rule 4:</strong> No Witch-Hunting, Bullying, Doxing, or commenting with the intent of being malicious towards another Redditor.  This does not mean you cant express your opinion, just dont be a dick.</li>
</ul></li>
<li><sup>&lt;</sup> Correctly Flair Posts

<ul>
<li> <strong>Rule 5:</strong> This only benefits the community and our search results.</li>
</ul></li>
<li><sup>&lt;</sup> Include Recipes

<ul>
<li><strong>Rule 6:</strong> WE WANT TO SEE WHAT YOU DID, AND HOW YOU DID IT!!!!!!  Show us the recipes if you can, so we can replicate the beautiful results.</li>
</ul></li>
<li><sup>&lt;</sup> Follow Mega-Thread Guidelines

<ul>
<li><strong>Rule 7:</strong> From time to time we will host sousvide mega-threads.  During these times, make sure you follow the outlined guidelines within the thread.
<em>Failure to follow any of these rules may result in disciplinary actions taken against the faulting user.</em></li>
</ul></li>
<li><sup>&lt;</sup> No Begging

<ul>
<li><strong>Rule 8:</strong> To help reduce subreddit clutter, and minimalise the risk of our community looking needy.  We are asking that you dont beg for things via posts or comments.  This however doesn&#39;t reflect on recipes.  You will be allowed to &quot;request/ Beg&quot; for recipes.  Thanks!*</li>
</ul></li>
</ul>

<hr/>

<h3><a href="/#"></a></h3>

<blockquote>
<h2><strong>Clubs, Products, &amp; Promotions</strong></h2>

<hr/>

<h3>Every now and then someone asks if they can share something they own.  We&#39;ve created this page to mitigate clutter and offer a central promotion area!</h3>

<h3>Enjoy!</h3>

<hr/>

<p><a href="https://www.reddit.com/r/sousvide/wiki/pcp" title="click">Check Them Out Here</a></p>
</blockquote>

<hr/>

<p><a href="/#"></a></p>

<blockquote>
<h2><strong>Want some good recipes?  Check  here:</strong></h2>

<hr/>

<p>We also have a page with popular cookbooks for all types of cooks.
<a href="https://www.reddit.com/r/sousvide/wiki/cookbooks" title="click">Great CookBooks to check out</a></p>
</blockquote>

<hr/>

<h5><a href="/#"></a></h5>

<blockquote>
<h1><strong>Subreddit Resources</strong></h1>

<p><a href="https://discord.gg/bmst5XB" title="click">Discord Server</a>
|
<a href="https://s.reddit.com/channel/1292404_a9c860027fe954b8c00fa028d161c81e8360638d" title="click">Chatroom</a></p>

<p><a href="https://www.reddit.com/r/sousvide/wiki/related" title="click">Related Subreddits</a>
|
<a href="https://www.reddit.com/r/sousvide/wiki/faq" title="click">F.A.Q.</a></p>

<p><a href="https://www.reddit.com/r/sousvide/wiki/index" title="click">Wiki</a></p>
</blockquote>

<h5><a href="/#"></a></h5>

<blockquote>
<h1><strong>Guides</strong></h1>

<p><a href="http://sousvideguy.com/best-sous-vide-machines-2017/" title="click">Buying Guide</a>
<a href="https://www.reddit.com/r/sousvide/wiki/temperatures" title="click">Temps Guide</a></p>

<hr/>

<h4><strong>Useful Resources</strong></h4>

<p><a href="http://sousvideguy.com/best-sous-vide-machines-2017/">Sous Vide Buying Guide</a> (<a href="/u/Crappyblogger">u/Crappyblogger</a>)<br/>
<a href="http://www.seriouseats.com/tags/sous%20vide">Serious Eats (Recipes/Guides)</a><br/>
<a href="https://www.chefsteps.com/sous-vide">ChefSteps (Recipes/Guides)</a><br/>
<a href="http://recipes.anovaculinary.com/">Anova Recipes</a></p>
</blockquote>
</div>

t5_2rzyz

Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath.   Join the discussion, improve the community!

<div class="md"><p>Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath.   Join the discussion, improve the community!</p>
</div>

#Thanks for your submission!
***
Thanks for taking the time to post on /r/SousVide.  Please, before you click Submit review our Rules within the sidebar.  Doing so will help keep the subreddit cleaner looking!  Thanks!

<div class="md"><h1>Thanks for your submission!</h1>

<hr/>

<p>Thanks for taking the time to post on <a href="/r/SousVide">/r/SousVide</a>.  Please, before you click Submit review our Rules within the sidebar.  Doing so will help keep the subreddit cleaner looking!  Thanks!</p>
</div>

What to make for a potluck?