Dedica shot volume

It looks like you've flaired your post as being a Shot Diagnosis. If your shot is running too fast, is coming out weak/thin, lacking crema, and/or is tasting sour, try grinding finer.

Alternatively, check out this Dialing In Basics guide, written by the Espresso Aficionados Discord community.

If that hasn't solved it, to get more help, please add the following details to your post or by adding a comment in the following format.

• Machine:

• Grinder:

• Roast date: (not a "Best by" date). If the roast date is not labeled use "N/A"

• Dose: How many grams are going into your basket?

• Yield: How much coffee in grams is coming out?

• Time: How long is the shot running?

• Roast level: How dark is your coffee? (Dark, medium, light, ect.)

• Taste: Taste is a better indicator of shot quality than looks or conforming to any quantitative parameters. Does it taste overly sour or bitter?

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You cant pull a shot out of whole beans. You need to grind them a bit first

Grind

Did you calibrate your grinder? That might shift the sizes a bit and you could still be in the “espresso grind size territory”