Free me
Came here to say, “Cheese,” too.
Not even fancy cheese. 🧐
Just sliced American cheese. 🤠
Drawer full of all different types of cheese. Muenster is currently the leader of the pack. Last week it was smoked provolone.
I’ve been on a havarti kick for months.
But I gave into a wacky craving today for a cucumber sandwich (haven’t been to a tea in decades so I don’t know where it came from) and I feel the fixation brewing.
Havarti is the best cheese. I eat it with sopressa
Oooo yum! I’m a sucker for prosciutto. Will definitely give sopressa a go.