For the fans of Hell's Kitchen, whether US, UK or other versions.

Thank you FriendlyBeard for the header logo!

Want to share your favourite Hell's Kitchen quotes? Look no further than /r/hellskitchenquotes

<div class="md"><p>For the fans of Hell&#39;s Kitchen, whether US, UK or other versions.</p>

<p>Thank you FriendlyBeard for the header logo!</p>

<p>Want to share your favourite Hell&#39;s Kitchen quotes? Look no further than <a href="/r/hellskitchenquotes">/r/hellskitchenquotes</a></p>
</div>

t5_2ti5x

No community is as hot as ours, and it keeps getting hotter! Welcome to the Hell's Kitchen subreddit, where we share our opinions about chefs, Ramsay, Episodes, Seasons, and the show itself! 

Please be respectful of others, and be sure to not come across as immature and use overly foul language against other chefs and/or members of this community, even despite the show's subject matter.

Otherwise, come for the burn, and stay for the fire!

<div class="md"><p>No community is as hot as ours, and it keeps getting hotter! Welcome to the Hell&#39;s Kitchen subreddit, where we share our opinions about chefs, Ramsay, Episodes, Seasons, and the show itself! </p>

<p>Please be respectful of others, and be sure to not come across as immature and use overly foul language against other chefs and/or members of this community, even despite the show&#39;s subject matter.</p>

<p>Otherwise, come for the burn, and stay for the fire!</p>
</div>

I’ve still never understood Jean Philippe’s comment after 22 seasons….