Moderator removed post
View all comments
I'm taking this as a chance to continue exploring vegetarian and vegan options. I've been eating less meat anyways. I personally have a hard time leaving eggs because they are a staple of my breakfast for about 15 years now, but otherwise I'm eating more beans, lentils, and making seitan!
That all being said, I trust in cooking things well done, but I'm more concerned about cleanup. Cleaning up after chicken has always been tough, and admittedly I just know know what's enough.
Cleaning up after chicken shouldn't be complicated unless you're doing something very wrong like washing it first. That's how you get sick.
I have always wiped down prep area with bleach solution.