Over the last few months of going to the Food Bank, I have received many packages of frozen corn (in the yellow bags), all off the cob.
I don't dislike corn, though it can be hard to digest...but I have 10 to 12 bags of this corn; every time I go to the Food Bank (once a month or bi-monthly depending), I receive at least 2 to 4 bags of it. We don't get any choice in what we get, or how much.
Other than making Shepherd's Pie, a Casserole, or Salad; using corn in soups, stews, or stirfries; grilling or frying it, or using corn as straight from the bag to the stove to plate plain side dish...I don't know how to use all this corn up sooner rather than later.
What are some meals, side dishes, and recipes I can create to use up all these frozen bags of corn!?