My local baker is from Denmark (the bakery is called Copenhagen). I got this today as a end of day Surprise Bag.
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Thank you. Seems like the shape.
This filling may have been a lemon cheese?
No, it's remonce. Basically it's a bunch of spandauers a sheet metal tray. They're quite delicious, but there's a hot debate on how to cut it. Do you cut it out, so you have a number of cirkles, or are you a deranged lunatic who cuts it into slices like a pizza?
Trick question. You cut out the middle of each individual circle, of course.
I cut horizontally like a layer cake, then add ham, cheese, and mustard to make a sandwich.
A little toasting, and you basically got a Monte Cristo.