1/4
Because you never need to ask “is this too much?”
Absolutely! I’ll post when I get home and look back at my notes. They’re actually gluten free too bc I was experimenting, but I’m sure they’d be amazing with ap flour as well.
omggg I have celiac and need to know
You had me at gluten free 🙌
You would never know either! They’re super tender and chewy and crispy and amazing.
Amazing! Thanks so much ☺️
!RemindMe! 2 weeks
I will be messaging you in 14 days on 2024-07-14 02:24:38 UTC to remind you of this link
10 OTHERS CLICKED THIS LINK to send a PM to also be reminded and to reduce spam.
Parent commenter can delete this message to hide from others.
the recipe is up, just to let you know 🥰
🫶🏻thank you! 😋
Wow, thank you for the love! Here is the general recipe (I’m not a professional, just took notes while experimenting):
-2 sticks of butter (1 cup), browned and cooled
-1 tbsp vanilla
-100 g white sugar
-200 g brown sugar
-2 eggs+1 yolk
-50 g cocoa powder
-250 g flour (I used a 1:1 gluten free blend, but I’m sure AP would be delightful)
-1 tsp baking soda
-1/2 tsp baking powder
-1 tsp pink Himalayan salt
-1 tsp espresso powder (optional)
-2 cups of add-ins of your choice (my faves are mini semisweet chocolate chips, white chocolate chips, potato chips, and my homemade toffee. Today I used peanut butter chips as well. I’ve also used sweetened coconut flakes with great success. You do you, and add to your heart’s content!)
To the cooled brown butter, whisk in vanilla. Add both sugars and mix until well combined (I use a hand mixer or stand mixer). Add the eggs and yolk and mix until somewhat fluffy and well combined.
In a separate bowl, combine all of the dry ingredients and whisk together until uniform in color. Add to the wet ingredients and mix until just combined and no dry streaks are present. Stir in mix-ins. Refrigerator at least 1 hour.
Take out of the fridge while the oven preheats to 350F. I used a 2tbsp scooper packed pretty tightly and placed on a parchment lined cookie sheet about 2-3 inches apart (I cook only 6-8 at a time). Press down to flatten a bit.
Bake for 10-12 minutes (I like them a little fudgy inside). When you remove them from the oven, gently bang the pan down a couple of times to flatten. Sprinkle with flaky salt.
Tips:
I highly recommend refrigerating, especially when working with gluten free flour. I think it really helps it to hydrate and greatly improves the texture. I’m not a gluten free baker generally, but when I do, I always let a batter or dough sit for 20+ minutes. For me, there’s a noticeable difference.
I like to increase the heat to 355 in between batches. Once it reaches 355, I put the next batch in and reduce to 350. I feel like it helps adjust for the lost heat from opening the door.
I recently learned how to make nicely shaped circular cookies! Right when they’re out of the oven, I put a large mug face down over them and swirl in a circle gently. It takes some practice to get the hang of it, but it makes them very uniform!
Have fun. Add the stuff you like. Blow a kiss into the oven. Feed some people, they’ll feel the love. Enjoy.
💗
Edit: formatting
I love it when people are willing to share their recipes! This looks delicious!
Thank you! I really enjoy them and hope others do as well.
Thank you kind stranger. I appreciate your service.
You’re very welcome. It warms my heart that people want to try it!
God bless you queen, gonna try these later this week hopefully 🙏
I would be delighted! Please let me know if you do.
Thank you for sharing! They look amazing
Thank you!
Thank you 💕
🫶🏻🫶🏻🫶🏻
Which gf blend did you use?
Thanks!
Moderator removed comment
1d
Your post/comment has been removed because your account is less than 12 hours old. This action was performed to prevent spam. You will be able to post/comment when your account is 12 hours old.
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.
Butterscotch chips, white chocolate chips, mini chocolate chips (dark or semisweet), potato chips, and are those also Skor bits?
So close! PB chips (not butterscotch), and my homemade toffee bits. I’ve also added a bit of coconut in the past with great results.
Ah I thought yhe color wasn't the same as Skor bits. They're home-made! Wanna share the toffee recipe?
For sure! I make it all the time. I believe the website I found it on was Handle the Heat.
Melt 1/2 c (1 stick of butter), whisk in 200 grams of brown sugar and a tsp of salt. Cook on medium until it reaches about 295F - it takes me about 6 min to get there, but could take up to 10. Pour onto some parchment and allow to cool. Smash to bits. Enjoy!
It’s perfect every time!
Thank you 😃
PB chips instead of butterscotch, homemade toffee, potato chips, AND they’re gluten free?! You’re my kind of people!
Thank you! Anyone who appreciates a salty sweet moment is my kind of person.
Salty sweet is the best sweet, to my mind.
Right up there with spicy sweet!
Nom nom....now I want cookies.
You intrigued me sir/madame/chef. I will gladly accept one box of 6 to 12 pieces mailed
You got it! Someday 😊
"Just Enough"? More like "Absolutely What is Needed"!
Agreed! Thank you!
Are those potato chips? 🤤🤤
Hell yeah!
Omfg I don't know whats all in there but I want these!!!
I wish I could send them to everyone!
ME too!!!!!
I'm down! Send me a dozen. That should be...just enough. 🤭
Hahaha you got it 😊
Mercy
Try this recipe but swap out the cocoa powder for Hershey's Special Dark coco powder. Oreo vibes. Thank me later.
Ooh I love this idea! Every bite with a different combination of chips omg. I must try this with my base recipe.
Do it! I think most recipes don’t allow for enough mix-ins. I always loved the “kitchen sink” cookie idea, and one day I thought hmmm what if the cookie base was cocoa?!
Oh my gosh these look delicious..can I get your recipe?
Holy munchies, Batman
Indeed 😊
YUM 😍
These look amazing
Thanks! They’re super yummy.
Just enough for dream experience
I probably would end up eating most of the batter before it gets to the oven lol
I’ve been know to generously sample the bowl before baking, for sure!
Look yummy
Thanks!
Wc
This is the worst bc I'm super hungry. I mean that in the best way poss.
All your missing is ruby chocolate chips
Oooh I’ll have to try that! I bet the color would be lovely too.
Oh my.. looks super yummy
Thank you! I love your username by the way haha!
those look DELICIOUS, but the different flavors might be a little too much when they're together
I find them to be just enough, but it’s totally customizable to taste! I love a classic chocolate chip as well, but sometimes I’m in the mood to go all out 😊
I know it's tagged as 'no recipe' but these look too good not to ask 😍
Could you give us an outline at least?