So I made a blueberry Sour cream cheese cake and all my of the blueberries sank. I've been making this cake for years and never has it came out like this. Any suggestions other than toss them in flour,I already do that? Thanks ahead of time.
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Unfortunately that wasn't true this time. Worked every other time just not this time.
Oh wow really? Hmmmm… 🤔 maybe just some heavy berries! lol 😂
It's probable that was the cause.
Was the batter really thin?
No it's hella dense. Thanks for the query.
Yeah from the look of the cake it looked dense but I had to ask. You have me stumped! But it still looks yummy!
It's gone. Had no complaints. It's just me being in my own head about it. Honestly those who got some liked it better that way.
lol that says it all! If it’s gone they liked it! Hey it looks like a blueberry 🫐 layer to me!
It's so yummy. You get cake and then blueberry cake all in the same sitting...