I usually slice mine thin para crispy! 😂
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Thick and toasted hahahaha
iba iba kasi tanga tanga ako maghiwa hahahaha
thin, lightly toasted, and cripsy 🔛🔝
Thin and sunog! HHAHAHAA
I like them automatically moved to my spam folder.
Thin, brown and crispy!
tama lang pero medyo tutong ung pagkakaluto .. :)
Thin na medyo semi-sunog.
Thin and crispy!!!
THINNNN!! and crispy hehe
Hayop ka OP nung pag kabasa ko "literal otw nako while typing to cut some spam" LITERAL PERO THIN WITH CRISPY TYPE OF LUTO
I don't like spam. Too salty, even the less salty variant.
Depends. Pag ulam, thin and cryspy kasi laging may kapartner na gulay. Kapag sandwich thick na and crispy outside. Then add kewpie mayo and tomato ketchup. Yum!
thin and crisp
Thin always tapos crunchy🤤🤤
I like my spam like I like my women.
Sometimes thick. Sometimes thin and crispy.
Importante yung personality 😅😅😅
thin, para crispy ung edges.
Thick na crispy
thick na crispy edges and soft center 😓💕
Thick, prepared as spam musubi, or spam ricebowl with scrambled eggs, gochujang and veggies to balance the saltiness.
Sarap kaso taas ng sodium but a good treat every once in a while
No spam for me. Too salty.
Ma Ling for the win.
Thick na crispy.
thick na super crispy, sometimes kinacut ko into cubes or parang pa fries
Thicc not too crispy
cubed tas gisa sa kamatis may sabaw
Cubes
ako na pinapapak ng hilaw at buo hehe
Wait, what?! 👁👄👁
Thin!!! PREFERABLY CREMATED TO CRISP!
Super thin tapos with fried rice. Parang naduduwal ako sa spam pag more than 1 slice nakain ko.
Thick tapos toasted with Kimchi Fried Rice and Sunny Side
Cubes and nasa fried rice
Thin-sliced when eaten with rice and thick-sliced when eaten in a sandwich 😋
Thinly sliced then dipped in egg bath tapos crispy fried!
thicc personally pag ako lang kakain 1min lng both side ayos na with fried rice and Sunny side up egg.
Halo. May thick, may thin, tas may girthy AYYYYYYYYYYYYYYYYYYYY.
De, halo talaga sakin. Pero mahalaga crispy yung outer tas soft yung inner part. Hehehe.
HOY HAHAHAHA
SORRY OP HAHAHAHAHAHAHAHHAHA
Iz okayyy, I do that too actually so you can have the best of both worlds, the girth with the crispy edges hahaha!
Potek mali basa ko… Kakapanood ko lang kasi ng The Man with 100 Kids sa Netflix 😂
Whyy? Ano ba basa mo? Hahaha
Thick! Masarap mafeel sa dila yung meat nya na malambot
Hahaha sometimes din I want yung thick slices but most of the time thin slices talaga
thinly sliced all the way
thin din para crispy!
not that anybody asked, but you could try dipping the thinly sliced spam in beaten eggs then fry it like that YUM
We do it with ham and meat loaf, too! 🥰
ohhh, i’ll def try it w ham next time! and yup, bagay rin talaga sa meat loaf hehe
I'll definitely try that next time!
Thinly sliced din! Tapos gawing Spam Musubi hehe
Omggg last year pa ata last na gawa ko ng spam musubi, miss ko na! Hahaha
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This post's original body text:
I usually slice mine thin para crispy! 😂
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