Here in Italy they are among the cheapest foods--aside from delicacies like cherries, a lot of fruits and vegetables are sold for about 1 to 3 euros a pound. Do they cost more in the United States? Are they less common? Or are all these just myths?
I've read about the issue of "food deserts" in the U.S. Is it true that fruits and vegetables are uncommon in supermarkets and the ones that are there are very expensive?
FOOD & DRINKView all comments